Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Omschrijving
The author described in }Esquire{ as America's 'master griller' takes outdoor cooking beginners and enthusiasts through 100 recipes that put cutting-edge grilling methods to work, from spit-roasting to salt-grilling A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.
