A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.
Ik heb een vraag over het boek: ‘Little Book of Charcuterie and Cheese - Balslev, Lynda’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
