Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.
Ik heb een vraag over het boek: ‘Transforming Agriculture and Foodways - Goodman, David (University of California)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
