Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them.
Ik heb een vraag over het boek: ‘Life and Food in the Basque Country - Sevilla, Maria Jose’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
