The self-taught chef and owner of two Michelin-starred restaurants describes her life-long connection with food and the earth while growing up on her family's small Indiana farm, and how she worked her way up in an underground supper club Michelin-starred chef Iliana Regan's (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indiana, her battle with addiction, and the development of her career in urban restaurants.
