Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens.
Ik heb een vraag over het boek: ‘Bouchon Bakery - Keller, T., Keller, Thomas, Rouxel, Sebastien’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
