An intentionally debatable list of the 100 most iconic Jewish foods—from challah to charoset, babka to Bazooka—with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.
Ik heb een vraag over het boek: ‘The 100 Most Jewish Foods - Newhouse, Alana, Tablet’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
