45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Omschrijving
Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. This work offers more than 45 recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at a grocery store or farmers market.
Ik heb een vraag over het boek: ‘Making Artisan Gelato - Kopfer, Torrance’.
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