Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices."
Ik heb een vraag over het boek: ‘The Ethics of What We Eat - Singer, Peter, Mason, Jim’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
