From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Omschrijving
Millions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just as gratifying to preserve that food for year-round eating - and there's no tastier way to stock the pantry shelves than by making pickles and relishes. This is a guide to pickling the abundance.
