The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
Omschrijving
A practical, comprehensive, and downright fun guide to growing food in small spaces. Provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickensóall without reliance on energy-intensive systems like indoor lighting and hydroponics.
Ik heb een vraag over het boek: ‘Fresh Food from Small Spaces - Ruppenthal, R.J.’.
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