The Ultimate Guide for Home-Scale and Market Producers
Omschrijving
Cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker-even those just beginning to experiment-will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses.
Ik heb een vraag over het boek: ‘Mastering Artisan Cheesemaking - Caldwell, Gianaclis’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
