Provides the first English edition of one of the world's most famous books about food. The Manual of Gastronomy is a treatise and cookbook written in the late eighteenth century by the Qing dynasty poet and official Yuan Mei.
Ik heb een vraag over het boek: ‘Recipes from the Garden of Contentment - Mei, Yuan’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
