Collects recipes that showcase a wide range of regional hamburger styles and cooking methods, covering traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers.
Ik heb een vraag over het boek: ‘The Great American Burger Book - Motz, George’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
