Smoke it Like a Pro on the Big Green Egg and Other Ceramic Cookers
An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
Omschrijving
Covering techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying, this book with step-by-step photos includes recipes such as Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas.
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‘Smoke it Like a Pro on the Big Green Egg and Other Ceramic Cookers - Mitchell, Eric’.
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