Introduction to Agronomy

Omschrijving

Agronomy is that branch of agriculture, which deals with the study of plants in order to get food, fiber, fuel, etc. The major topics included in agronomy are plant breeding, crop rotation, soil classification, weed control, irrigation, plant physiology, soil fertility, pest control, etc. This book provides detailed information about the subject of agronomy. It aims to understand the various topics that fall under this discipline, and also examines the techniques and how these have practical applications. Coherent flow of topics and student friendly language make this text an invaluable source of knowledge.
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Schrijver
Titel
Introduction to Agronomy
Uitgever
Larsen and Keller Education
Jaar
2017
Taal
Engels
Pagina's
270
Gewicht
857 gr
EAN
9781635490206
Afmetingen
276 x 203 x 16 mm
Bindwijze
Hardback

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