This book provides comprehensive insights into the field of nutrition and metabolism. It provides deep insights about this field. Nutrition refers to interactions between food and nutrients and the use of food in catabolism, assimilation, excretion, absorption, biosynthesis, etc. Metabolism refers to the chemical transformations that take place within a cell when converting food to energy. Some of the diverse topics covered in this text address the varied branches that fall under this category. Such selected concepts that redefine this subject have been presented in it. This book aims to shed light on some of the unexplored aspects of this field. It is meant for students who are looking for an elaborate reference text on nutrition and metabolism.
