With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.
Ik heb een vraag over het boek: ‘The New Portland, Maine, Chef's Table - Hathaway, Margaret’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
