Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
Ik heb een vraag over het boek: ‘The Distiller's Guide to Rum - Smiley, Ian, Delevante, Michael, Watson, Eric’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
