A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced, now in its 14th printing, celebrating 21 years and counting.
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‘Bourke Street Bakery - Allam, Paul, McGuinness, David’.
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