Plant-Based Bioactive Compounds and Food Ingredients
Encapsulation, Functional, and Safety Aspects
Omschrijving
Discusses plant-derived bioactive compounds, covering sources, biological effects, health benefits, and prevention and treatment properties for multifactorial diseases. It discusses concepts, advantages, and techniques for encapsulating bioactives based on spices and coffee and covers nanoliposomes for encapsulation of natural foods.
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