In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.
Ik heb een vraag over het boek:
‘The Tobermory Seafood Bible - MacColl, Sally’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
