Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own.
Ik heb een vraag over het boek: ‘The Scottish Tattie Bible - Ashworth, Liz’.
Vul het onderstaande formulier in.
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