The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall direction to the development of food tourism and a section on the future of this trend.
Ik heb een vraag over het boek: ‘Food Tourism - Stanley, John (John Stanley Associates, Stanley, Linda (John Stanley Associates’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
