This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.
Ik heb een vraag over het boek:
‘Nutrition Experiments in Pigs and Poultry - ’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
