Combining Barnes' characteristic wit and humour with a keen knowledge of food, this is a truly original culinary volume and an excellent gift for anyone who enjoys cooking and/or Barnes' writing. Now in paperback; includes an introduction by Mark Hix 'The funniest piece of food writing - my own theoretical metier - that you will ever read'. Giles Coren, The Times
Ik heb een vraag over het boek: ‘The Pedant In The Kitchen - Barnes, Julian’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
