Presents a polemical collection of 125 of the author's favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book, he offers advice such as: why the British never got the hang of garlic; a purist would never dream of putting cheese in a Gratin Dauphinois; and cooking brains in brown butter cannot be improved upon.
Ik heb een vraag over het boek:
‘The Plagiarist in the Kitchen - Meades, Jonathan’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
