Drawing inspiration from numerous culinary traditions, all 120 recipes embrace indulgence, abundance and extravagance. From Saffron pistachio brittle, Coffee and walnut financiers to Cape gooseberry pavolva, there is something to delight everyone Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.
