This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.
Ik heb een vraag over het boek: ‘Food and Wine Tourism - Croce, Erica (Meridies, Perri, Giovanni (Meridies’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
