Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Ik heb een vraag over het boek: ‘Science of Chocolate - Beckett, Stephen T’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
