Buxton, Ian (Brollachan Ltd, Hughes, Paul S (Oregon State University
Omschrijving
Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.
Ik heb een vraag over het boek: ‘Science and Commerce of Whisky - Buxton, Ian (Brollachan Ltd, Hughes, Paul S (Oregon State University’.
Vul het onderstaande formulier in.
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