Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien
10,000 ans d’histoire alimentaire revelee
Omschrijving
This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet.
Ik heb een vraag over het boek: ‘Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien - Bonneterre, Daniel (Professor of Ancient History’.
Vul het onderstaande formulier in.
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