Strategic International Restaurant Development: From Concept to Production
From Concept to Production
Omschrijving
Explains the world of the food and beverage service industry as well as industry definitions, history, and the status quo with a look towards current challenges and future solutions that can be undertaken when developing strategic plans for restaurants.
Ik heb een vraag over het boek: ‘Strategic International Restaurant Development: From Concept to Production - Camillo, Angelo A.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
