A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More
Omschrijving
Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular foods. With history, trivia, tips and recipes, it’s got all the information and inspiration you could hunger for.
Ik heb een vraag over het boek: ‘The Little Book of Pasta - Cavendish, Rufus’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
