If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.
Ik heb een vraag over het boek:
‘Fermented Dairy of Central Asia - Rezai-Ghassemi, Simi’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
