Thai cooking has become extremely popular, mostly due to the unique flavors and heat contained in most dishes. Every dish is filled with an abundance of flavors, usually a wonderful combination of sweet, sour, and salty.
The typical Thai ingredients include things like galangal (similar to ginger), coconut milk, tamarind, lemongrass, lime, basil, turmeric, garlic, fish sauce, etc.
There are a lot of wonderful dishes made in Thai style.
Create the exciting flavors of your favorite Thai meals in your own kitchen.
This book reveals the secrets to making iconic dishes and introduces a menu of new options to discover.
