Boekstra.nl - Adams, Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK), McClure, Peter J (Visiting Professor, University of Leeds, UK), Moss, Maurice O (Formerly University of Surrey, UK)

Food Microbiology

Adams, Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK), McClure, Peter J (Visiting Professor, University of Leeds, UK), Moss, Maurice O (Formerly University of Surrey, UK)

Omschrijving

Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.

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Schrijver: Adams, Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK), McClure, Peter J (Visiting Professor, University of Leeds, UK), Moss, Maurice O (Formerly University of Surrey, UK)
Titel: Food Microbiology
Uitgever: Royal Society of Chemistry

Jaar: 2024
Taal: Engels
Pagina's: 582
Gewicht: 1022 gr

EAN: 9781837671823
Afmetingen: 163 x 242 x 38 mm
Bindwijze: Gebonden

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Food Microbiology

Adams, Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK), McClure, Peter J (Visiting Professor, University of Leeds, UK), Moss, Maurice O (Formerly University of Surrey, UK)

Omschrijving

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