Exploring our extraordinary food journey over the past three million years and the evolution of the food production business, this book details an understanding of the intricate interplay between our eating habits and genetic and physical makeup, with a view to what changes are needed.
Ik heb een vraag over het boek:
‘Food and Us - Higgins, Seamus (University of Nottingham’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
