The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
Ik heb een vraag over het boek: ‘Food in a Changing Climate - Mann, Alana (The University of Sydney’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
