From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St Jerome's indictment against bean-eating in convents. This book takes readers on a journey across cuisines and cultures.
Ik heb een vraag over het boek: ‘Beans - Albala, Ken (University of the Pacific’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
