This book explores the future of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different paths that food tourism may take using scenario planning. It is timely given the issues of global food supply, climate change and the rise of food tourism as the core of the experience economy.
Ik heb een vraag over het boek: ‘2075 – The Future(s) of Food Tourism - ’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
