150 New Recipes Evoking the Flavours of the Far East
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New TV tie-in cookbook, capturing the sensational flavours and vibrant atmosphere of the Far East. Travelling along rivers, through jungles and around coastlines, Stein visits traditional restaurants, street vendors, floating markets, night markets, fishing villages and local farmers to learn about the authentic food of the Far East. With over 150 recipes and stunning location photography. The TV series to due to air in August on BBC 2 A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.
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