Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tells the story of the risks that the author took to build a authentic style of Indian cooking.
Ik heb een vraag over het boek: ‘Mother India at Home - Mohammed, Monir, Gray, Martin’.
Vul het onderstaande formulier in.
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