Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes for everyone.
Ik heb een vraag over het boek: ‘Cooking for the Senses - Peace Rhind, Jennifer Peace, Law, Gregor’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
