Boekstra.nl - Finglas, Paul (Institute of Food Research), Roe, Mark (Institute of Food Research), Pinchen, Hannah (Institute of Food Research, Berry, Rachel (Institute of Food Research - McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods

Seventh Summary Edition

Finglas, Paul (Institute of Food Research), Roe, Mark (Institute of Food Research), Pinchen, Hannah (Institute of Food Research, Berry, Rachel (Institute of Food Research - McCance and Widdowson's The Composition of Foods

Omschrijving

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.

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Schrijver: Finglas, Paul (Institute of Food Research), Roe, Mark (Institute of Food Research), Pinchen, Hannah (Institute of Food Research, Berry, Rachel (Institute of Food Research
Titel: McCance and Widdowson's The Composition of Foods
Uitgever: Royal Society of Chemistry

Jaar: 2014
Taal: Engels
Pagina's: 644
Gewicht: 1416 gr

EAN: 9781849736367
Afmetingen: 247 x 190 x 35 mm
Bindwijze: Paperback / softback

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McCance and Widdowson's The Composition of Foods

Seventh Summary Edition

Omschrijving

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