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Food Microbiology

Adams, Martin R (Emeritus Professor Food Microbiology, Moss, Maurice O (Formerly University of Surrey, McClure, Peter J (Visiting Professor

Omschrijving

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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Schrijver: Adams, Martin R (Emeritus Professor Food Microbiology, Moss, Maurice O (Formerly University of Surrey, McClure, Peter J (Visiting Professor
Titel: Food Microbiology
Uitgever: Royal Society of Chemistry

Jaar: 2015
Taal: Engels
Pagina's: 562
Gewicht: 1006 gr

EAN: 9781849739603
Afmetingen: 239 x 163 x 36 mm
Bindwijze: Gebonden

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Food Microbiology

Adams, Martin R (Emeritus Professor Food Microbiology, Moss, Maurice O (Formerly University of Surrey, McClure, Peter J (Visiting Professor

Omschrijving

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