Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
Ik heb een vraag over het boek: ‘Barrafina - Hart, Eddie, Barragan Mohacho, Nieves, Hart, Sam’.
Vul het onderstaande formulier in.
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