The first cookery book to come from within the Royal Household. Includes menus and recipes from the Royal Chef at Buckingham Palace, as well as tips on etiquette and presentation, and history and traditions Enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. This title includes recipes that cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks.
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