Young James Robson, Cutty Sark's cook, takes great pride in cooking a hearty breakfast for the ship's captain every morning. But one day, just when they're getting ready to leave London, James discovers that the ship has run out of tea, a CRUCIAL element of the captain's breakfast! Join James as he sets off on an adventure around the world.
Ik heb een vraag over het boek: ‘At Sea Without Tea - Dillon-McEvoy, Thomas, National Maritime Museum’.
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