Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.
Ik heb een vraag over het boek: ‘Learn to Cook Wheat, Gluten and Dairy Free - Savill, Antoinette’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
